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1

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

Owusu, Margaret, Petersen, Mikael Agerlin, Heimdal, Hanne

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 351 KB

english, 2013

2

From wine to wine reduction: Sensory and chemical aspects

Rognså, Guro Helgesdotter, Rathe, Morten, Petersen, Mikael Agerlin, Misje, Knut-Espen, Hersleth, Margrethe, Sivertsvik, Morten, Risbo, Jens

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 848 KB

english, 2017

3

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Rognså, Guro Helgesdotter, Rathe, Morten, Petersen, Mikael Agerlin, Misje, Knut-Espen, Brüggemann, Dagmar A., Hersleth, Margrethe, Sivertsvik, Morten, Risbo, Jens

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 1.73 MB

english, 2017

4

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Cheng, Hong, Ru-Gang, Zhu, Erichsen, Henriette, Soerensen, John, Petersen, Mikael Agerlin, Skibsted, Leif H.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 660 KB

english, 2017

5

REVIEW: Aroma of Wheat Bread Crumb

Birch, Anja Niehues, Petersen, Mikael Agerlin, Hansen, Åse Solvej

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

6

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, Martin, Hyldig, Grethe, Jorgensen, Niels O.G.

Journal:

Year:

2021

File:

PDF, 1.19 MB

2021

7

Preparation methods influence gastronomical outcome of hollandaise sauce

Rognså, Guro Helgesdotter, Rathe, Morten, Paulsen, Morten Thyregod, Petersen, Mikael Agerlin, Brüggemann, Dagmar Adeline, Sivertsvik, Morten, Risbo, Jens

Journal:

International Journal of Gastronomy and Food Science

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

8

Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): A case study from pikeperch (Stizostedion lucioperca) production in Denmark

Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, Martin, Jørgensen, Niels O.G.

Journal:

Year:

2019

Language:

english

File:

PDF, 3.85 MB

english, 2019

9

Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

Lise R Nissen, Tuong Huynh-Ba, Mikael Agerlin Petersen, Grete Bertelsen, Leif H Skibsted

Journal:

Year:

2002

Language:

english

File:

PDF, 173 KB

english, 2002

10

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

Jansson, Therese, Rauh, Valentin Maximilian, Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Stolzenbach Wæhrens, Sandra, Bredie, Wender, Sørensen, John, Petersen, Mikael Agerlin, Ray, Colin Andrew

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.78 MB

english, 2017

11

Retained ethanol in fried batters prepared with alcoholic beverages

Snitkjær, Pia, Gregersen, Camilla, Petersen, Mikael Agerlin

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 674 KB

english, 2018

12

Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Mouritsen, Ole G., Duelund, Lars, Petersen, Mikael Agerlin, Hartmann, Anna Loraine, Frøst, Michael Bom

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

13

An expert system for automated flavour matching - Prioritizer

Silva, Bárbara Santos, Tøstesen, Marie, Petersen, Mikael Agerlin, Bäckman, Anna-Carin, Bro, Rasmus

Journal:

Flavour and Fragrance Journal

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

14

Influence of sous vide processing, steaming and boiling on vitamin retention and sensory quality in broccoli florets

Mikael Agerlin Petersen

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 670 KB

english, 1993

15

Ascorbic acid contents in Danish apple cultivars and commercial apple juices

Varming, Camilla, Petersen, Mikael Agerlin, Toldam-Andersen, Torben Bo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

16

EFFECT OF FERMENTATION METHOD, ROASTING AND CONCHING CONDITIONS ON THE AROMA VOLATILES OF DARK CHOCOLATE

MARGARET OWUSU, MIKAEL AGERLIN PETERSEN, HANNE HEIMDAL

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 863 KB

english, 2012

17

Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

18

Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC–MS

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

Year:

1998

Language:

english

File:

PDF, 185 KB

english, 1998

19

Impact of poly-lactic acid packaging material on semi-hard cheese

Vibeke Kistrup Holm, Grith Mortensen, Mette Vishart, Mikael Agerlin Petersen

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

20

II-16. Influence of storage and temperature on aroma of orange juice

Mikael Agerlin Petersen, Dorthe Tønder, Leif Poll

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

21

Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

Shirotani, Naoki, Bygvraa Hougaard, Anni, Lametsch, RenÃ©, Agerlin Petersen, Mikael, Rattray, Fergal P., Ipsen, Richard

Journal:

Year:

2021

File:

PDF, 4.79 MB

2021

22

Impact of sequential co-culture fermentations on flavour characters of Solaris wines

Liu, Jing, Arneborg, Nils, Toldam-Andersen, Torben Bo, Zhang, Shujuan, Petersen, Mikael Agerlin, Bredie, Wender L. P.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 634 KB

english, 2017

23

Characterization of Roselle calyx from different geographical origins

Juhari, Nurul Hanisah, Bredie, Wender L.P., Toldam-Andersen, Torben Bo, Petersen, Mikael Agerlin

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 816 KB

english, 2018

24

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

Louise Marie Sørensen, Klaus Gori, Mikael Agerlin Petersen, Lene Jespersen, Nils Arneborg

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

25

Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values

Dorte Tønder, Mikael Agerlin Petersen, Leif Poll, Carl Erik Olsen

Journal:

Year:

1998

Language:

english

File:

PDF, 182 KB

english, 1998

26

Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time

Deza-Durand, Karla M., Petersen, Mikael Agerlin

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 375 KB

english, 2014

27

Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes

Jensen, Kirsten, Petersen, Mikael Agerlin, Poll, Leif, Brockhoff, Per Bruun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

28

Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): A case study from pikeperch (Stizostedion lucioperca) production in Denmark

Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, Martin, Jørgensen, Niels O.G.

Journal:

Year:

2019

File:

PDF, 3.85 MB

2019

29

Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date

Larsen, Bjarne, Migicovsky, Zoë, Jeppesen, Anne Aae, Gardner, Kyle M., Toldam-Andersen, Torben Bo, Myles, Sean, Ørgaard, Marian, Petersen, Mikael Agerlin, Pedersen, Carsten

Journal:

The Plant Genome

Year:

2019

Language:

english

File:

PDF, 2.81 MB

english, 2019

30

Impact of processing steps on the composition of volatile compounds in cheese powders

CAMILLA VARMING, TOVE KJÆR BECK, MIKAEL AGERLIN PETERSEN, YLVA ARDÖ

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 230 KB

english, 2011

31

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

Iaccarino, Nunzia, Varming, Camilla, Agerlin Petersen, Mikael, Viereck, Nanna, Schütz, Birk, Toldam-Andersen, Torben Bo, Randazzo, Antonio, Balling Engelsen, Søren

Journal:

Year:

2019

File:

PDF, 3.82 MB

2019

32

Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials

Thomas Hansen, Mikael Agerlin Petersen, Derek V. Byrne

Journal:

Year:

2005

Language:

english

File:

PDF, 315 KB

english, 2005

33

A Quantitative Structure−Property Relationship Study of the Release of Some Esters and Alcohols from Barley and Oat β-Glucan Matrices

Christensen, Niels Johan, Murtinheira da Trindade Leitão, Susana, Agerlin Petersen, Mikael, Møller Jespersen, Birthe, Balling Engelsen, Søren

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.33 MB

english, 2009

34

The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GCâMS

Alstrup, Jesper, Petersen, Mikael Agerlin, Larsen, Flemming Hofmann, MÃ¼nchow, Morten

Journal:

Year:

2020

File:

PDF, 737 KB

2020

35

Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

American Journal of Potato Research

Year:

2003

Language:

english

File:

PDF, 532 KB

english, 2003

36

Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

Marina Juric, Grete Bertelsen, Grith Mortensen, Mikael Agerlin Petersen

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 331 KB

english, 2003

37

Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Mouritsen, Ole G., Duelund, Lars, Petersen, Mikael Agerlin, Hartmann, Anna Loraine, Frøst, Michael Bom

Journal:

Journal of Applied Phycology

Year:

2018

File:

PDF, 328 KB

2018

38

Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens

Asari, Shashidar, Matzén, Staffan, Petersen, Mikael Agerlin, Bejai, Sarosh, Meijer, Johan, Sessitsch, Angela

Journal:

FEMS Microbiology Ecology

Year:

2016

Language:

english

File:

PDF, 2.25 MB

english, 2016

39

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Yonas, Hansen, Egon Bech, Seifu, Eyssu, Eshetu, Mitiku, Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, Fergal, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

40

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

Peng, Chuantao, Viana, Tiago, Petersen, Mikael Agerlin, Larsen, Flemming Hofmann, Arneborg, Nils

Journal:

Year:

2018

Language:

english

File:

PDF, 6.04 MB

english, 2018

41

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

Iaccarino, Nunzia, Varming, Camilla, Agerlin Petersen, Mikael, Viereck, Nanna, Schütz, Birk, Toldam-Andersen, Torben Bo, Randazzo, Antonio, Balling Engelsen, Søren

Journal:

Year:

2019

Language:

english

File:

PDF, 3.82 MB

english, 2019

42

Ascorbic acid and dehydroascorbic acid content of blanched sweet green pepper during chilled storage in modified atmospheres

Mikael Agerlin Petersen, Henny Berends

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 425 KB

english, 1993

43

Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil

Mette Holse, Mikael Agerlin Petersen, Gaamangwe Nehemiah Maruatona, Åse Hansen

Journal:

Year:

2012

Language:

english

File:

PDF, 765 KB

english, 2012

44

Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

Helene Fast Seefeldt, Flemming Hofmann Larsen, Nanna Viereck, Mikael Agerlin Petersen, Søren Balling Engelsen

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 771 KB

english, 2011

45

Temperature effect on formation of advanced glycation end products in infant formula milk powder

Zhu, Ru-gang, Cheng, Hong, Li, Li, Erichsen, Henriette R., Petersen, Mikael Agerlin, Soerensen, John, Skibsted, Leif H.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 631 KB

english, 2017

46

Differential transfer of dietary flavour compounds into human breast milk

Helene Hausner, Wender L.P. Bredie, Christian Mølgaard, Mikael Agerlin Petersen, Per Møller

Journal:

Physiology & Behavior

Year:

2008

Language:

english

File:

PDF, 556 KB

english, 2008

47

Flavour compounds and sensory characteristics of cheese powders made from matured cheeses

Varming, Camilla, Andersen, Lene Tranberg, Petersen, Mikael Agerlin, Ardö, Ylva

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

48

Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level

Camilla Varming, Mikael Agerlin Petersen, Thomas Skov, Ylva Ardö

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

49

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Spiking as a method for quantification of aroma compounds in semi-hard cheeses

Petersen, Mikael Agerlin

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

50

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

Klaus Gori, Louise Marie Sørensen, Mikael Agerlin Petersen, Lene Jespersen, Nils Arneborg

Journal:

MicrobiologyOpen

Year:

2012

Language:

english

File:

PDF, 708 KB

english, 2012

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